Chatting with the Broads of Bourbon
In this interview, I chat with the Broads of Bourbon, Mary and Delilah, who have a web show on, you guessed it - Bourbon! They also have a great Insta feed so check them out! What inspired you to create Broads of Bourbon? We’ve known each other pretty much our whole...
An Interview with the founders of Mr Hobbs Gin
Mr Hobbs Gin is based on a 150 year old family recipe by the Hobbs family in Henley. In this interview I chat with Suzy & Jonnie Hobbs, the founders, and discover they will be launching a new gin later this year, and how they once sold water by mistake (which was...
An Interview with Whisky Games
In this short interview, I chat with Matthew Bishop who owns Whisky Games. Matthew creates hand crafted sets of dominoes from staves taken from old whisky casks for just £25. Q. How did you come up with the idea for whisky games? A. I had bought some barrel staves for...
An interview with Francis from Daftmill Distillery
Daftmill Distillery needs no introduction. It's releases sell out on allocation via their agents Berry Bros and Rudd. There will be a full interview with Francis for subscribers in the future. Q.You are quite unique in having a distillery on a working farm, and only...
An interview with Nick Mass of Dancing Goat Distillery
In this interview, I chat with Nick Maas, Dancing Goat VP of Distilling and Innovation. I asked him exactly the same questions that I asked his dad in yesterdays interview, which you can read here. Q. You were established by a group of friends and family - how did...
Interview with Tom Maas of Dancing Goat Distillery
In this interview, I chat with Tom Maas, the CEO of Dancing Goat Distillery. https://www.dancinggoat.com Q. You were established by a group of friends and family - how did that come about? A. It really is all about family…..My son, Nick and I are descended from my...
Lars Hubbard from Appalachian Gap Distillery
I recently chatted with Lars Hubbard from the Appalachian Gap Distillery, located in Vermont. Starting as homebrewers of beer they took a class on distilling one weekend in Geneva, NY. What began as fun became a mild obsession, and now has become a business to make...