Nomo Chocolate

Nomo Chocolate

Do you love milk chocolate but have an intolerance to dairy? Are you gluten-free or a vegan? The NOMO (No Missing Out) bars are perfect for you. Coming in a variety of flavours such as caramel and sea salt, fruit and crunch (my favourite) and creamy chocolate they are...
Simon Martin from Mana

Simon Martin from Mana

I this interview I chat with Simon Martin, from the Michelin Starred restaurant Mana in Manchester. The interview gives a really good insight into Simons philosophy and ethos. He is certainly one of Britain’s finest culinary stars and one that is only possibly...
Venice Bakery in Jersey

Venice Bakery in Jersey

Taken from our book – Slice of Jersey Words – The Vienna Bakery Images – Catherine Hill Great bread is simple. It requires just four ingredients: flour, water, yeast (or another pre-ferment) and salt. It also requires time, patience, some work and...
Seymour Oysters  – Jersey

Seymour Oysters – Jersey

Seymour Oysters, based in Grouville Bay on the east coast of Jersey, have been farming the world’s most-consumed oyster – the Pacific Crassostrea Gigas Oyster – for 20 years. At any one time you will find more than 1.5m within their 14 hectares of oyster...
An Interview with Ben Tish

An Interview with Ben Tish

I chatted with Ben Tish the renowned chef, educator and award winning cookbook author about his charity work with Stepney City Farm. Located in Tower Hamlets it is a 3 acre working farm, which over 5000 children visit each year. You are helping Stepney City Farm...